TAPIOKA (KAPPA)

Tapioca is a starchy substance that is extracted from the roots of the cassava plant. It is commonly used in cooking and baking as a thickening agent or to make tapioca pearls, which are used in puddings and desserts. Tapioca is gluten-free and is often used as a substitute for wheat flour in gluten-free recipes. It is also used in various dishes around the world, including casseroles, soups, and dumplings. Tapioca is a good source of carbohydrates and is low in saturated fat and cholesterol.