SPRING ONION

Spring onions, also known as scallions or green onions, are young onions with long, green stalks and small, white bulbs. They have a mild, onion-like flavor and are commonly used in cooking for their fresh taste and crunchy texture. Spring onions can be used raw in salads, as a garnish, or cooked in stir-fries, soups, and omelets. They are rich in vitamins, minerals, and antioxidants, making them a healthy addition to your diet.