SMALL ONION (CHERIYA ULLI)

Small onions, also known as shallots, are a type of onion that grows in clusters, similar to garlic. They are smaller than regular onions and have a mild, sweet flavor. Small onions are commonly used in cooking, especially in Asian and Mediterranean cuisines, where they are prized for their unique taste and aroma. They can be used raw in salads, pickled, or cooked in various dishes to add flavor and depth. Shallots are also known for their health benefits, as they are rich in antioxidants and vitamins.