RED CABBAGE

Red cabbage is a type of cabbage that has a deep reddish-purple color. It is known for its crunchy texture and slightly peppery flavor. Red cabbage is often used in salads and coleslaws, where its vibrant color adds visual appeal. It can also be cooked and used in dishes such as braised red cabbage or cabbage rolls. Red cabbage is rich in vitamins and minerals, including vitamin C and vitamin K, making it a nutritious addition to your diet.