RAW MANGO (PACHAMANGA)

Raw mango, also known as "kairi" or "kaccha aam" in Hindi, is the unripe, green fruit of the mango tree. It is known for its sour and tangy flavor, which is quite different from the sweet taste of ripe mangoes. Raw mango is a popular ingredient in many cuisines, especially in South Asian and Southeast Asian dishes. It is used to make pickles, chutneys, salads, and beverages, and is also eaten raw with salt and spices. Raw mango is rich in vitamin C and other nutrients, making it a healthy addition to your diet.