RAW BANANA (PACHAKAYA)

Raw banana, also known as plantain, is a starchy fruit that is native to Southeast Asia. Unlike sweet bananas, which are eaten ripe, raw bananas are typically cooked before eating. They have a mild flavor and a firm, dense texture, similar to potatoes. Raw bananas are commonly used in cooking in many tropical countries, where they are used in dishes such as curries, stews, and chips. They are rich in vitamins, minerals, and fiber, making them a nutritious addition to your diet.