POTATO

Potatoes are a versatile root vegetable that are widely used in cooking around the world. They come in many varieties, including russet, red, and Yukon Gold, and can be cooked in numerous ways, such as boiled, baked, mashed, or fried. Potatoes are a good source of vitamins, minerals, and fiber, and they are a staple food in many cuisines due to their versatility and nutritional value.