PINEAPPLE

Pineapple is a tropical fruit that is known for its sweet and tangy taste. It has a spiky, rough exterior and a juicy, yellow interior. Pineapples are rich in vitamin C, manganese, and antioxidants. They can be eaten fresh, juiced, or used in cooking and baking. The enzyme bromelain, found in pineapple, is also known for its anti-inflammatory properties.