LEMON

Lemon is a citrus fruit known for its sour taste and bright yellow color. It is a rich source of vitamin C and antioxidants, which are beneficial for health. Lemons are commonly used in cooking and baking to add flavor to dishes, as well as in beverages such as lemonade. Lemon juice is also used as a preservative and for its antibacterial properties. The zest, or outer peel, of the lemon is also used in cooking and baking for its intense flavor.