KOORKA

"Koorka" is a tuber vegetable known as Chinese potato or lesser yam. It's popular in South Indian cuisine, especially in Kerala, where it's used in curries and stir-fries. Koorka is small, oval-shaped, and has a brownish skin with white flesh inside. It has a slightly crunchy texture and a mildly sweet flavor. Koorka is rich in fiber, vitamins, and minerals, making it a nutritious addition to your diet.