GUAVA (THAILAND)

Thailand is known for its delicious guava, which is often referred to as "farang" guava. Thai guavas are typically larger than other varieties, with a sweet flavor and crunchy texture. They are rich in vitamin C, fiber, and antioxidants, making them a healthy and refreshing snack. Thai guavas are commonly eaten fresh, sliced, or used in salads, juices, and smoothies.