CURRY LEAVES (KARIVEPILA)

Curry leaves are the leaves of the curry tree, which is native to India and Sri Lanka. They are used as a seasoning in Indian cooking and are known for their distinctive flavor and aroma. Curry leaves are often used in curries, soups, stews, and other dishes to add flavor and fragrance. They are rich in vitamins, minerals, and antioxidants, and are believed to have several health benefits, including aiding in digestion and promoting hair health.