CABBAGE

Cabbage is a leafy green or purple vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and kale. It is known for its round shape and densely packed leaves. Cabbage is low in calories and rich in vitamins K and C, as well as fiber and antioxidants. It can be eaten raw in salads, coleslaw, or tacos, or cooked in dishes such as stir-fries, soups, and stews.