BUTTON MUSHROOM

Button mushrooms are a type of mushroom that are small in size with a smooth, rounded cap and a short stem. They are one of the most commonly consumed mushrooms worldwide and are known for their mild flavor and firm texture. Button mushrooms can be eaten raw or cooked, and are often used in salads, soups, stir-fries, and as a topping for pizzas and burgers. They are low in calories and fat, but rich in vitamins, minerals, and antioxidants, making them a healthy addition to your diet.