BRINJAL

Brinjal, also known as eggplant or aubergine, is a vegetable known for its glossy, purple skin and white flesh. It belongs to the nightshade family of plants and is related to tomatoes and potatoes. Brinjal has a mild, slightly bitter flavor and a spongy texture when cooked. It is used in a variety of cuisines around the world, including Indian, Middle Eastern, and Mediterranean cuisines. Brinjal can be grilled, roasted, fried, or used in curries, stews, and dips.