BEETROOT

Beetroot, also known simply as "beet," is a root vegetable known for its deep purple-red color. It has a sweet, earthy flavor and is rich in vitamins, minerals, and antioxidants. Beetroot can be eaten raw, cooked, or pickled, and is often used in salads, soups, and side dishes. It is also used as a natural food coloring and in juices and smoothies.